Hey guess what? It’s March, you know what that means don’t you? Spring!!! Oh you thought I was going to say March Madness didn’t you… yea no. But there is that too.
Though I don’t watch basketball *don’t look at me like that* I do enjoy cooking and eating bar food, so thanks to a recommendation by Dumb White Husband Ben you will be getting my recipe for wing sauce. But I feel I have to warn you, I didn’t actually put it on wings. I made popcorn chicken instead.
In a medium bowl (I used a large glass measuring cup), melt butter and add in hot sauce, whisking the entire time. Once the hot sauce is completely incorporated whisk in the Hoisin Sauce, again constantly whisking. After the Hoisin Sauce is completely incorporated do exactly the same thing with the Worcestershire Sauce, followed by the vinegar. Each time whisking constantly until each ingredient is completely incorporated.