Sometimes inspiration strikes when I least expect it and well sometimes it just doesn’t hit at all. But I really believe that inspiration hit hard with this recipe. I love dip and who doesn’t but I don’t exactly make a lot of dip. Actually I don’t make any dip unless you count adding ranch powder or onion soup mix to a container of sour cream, but this time I did and it’s good—promise!
1 8oz. Package of Cream Cheese, softened
1 Garlic Clove, minced
½ C. Canned Chicken, drained
¼ C. Red Onion, chopped
¼ C. Green Chile (you can use canned chile)
½ C. Shredded Cheddar Cheese (or whichever kind you prefer)
½ tsp. Kosher Salt
½ tsp. Black Pepper
½ C. Cheddar Cheese, shredded for topping
Preheat oven to 375°, while the oven preheats mix the first 8 ingredients in a medium bowl with a spoon, no need for a mixer the cream cheese will get softer as you work it. Order doesn’t matter with this recipe, just throw it all in a bowl and mix. Once you’ve mixed it, give it a taste, add more salt or pepper if needed. Transfer mixture to a 9×9 baking dish, spread evenly, top with the last ½ cup of shredded cheese and place in the oven for 10 minutes or until the cheese is melted and the middle is hot. Serve with tortilla chips or veggies!
Look at that gooey goodness!!